Flat Creek Lodge Blog

Flat Creek Wine Pairing Tasting Dinner Menu

Andi Frey - Thursday, July 21, 2011
Wine. Cheese. What else do we need? You, of course! Save the date for our Wine & Cheese Dinner on September 24, 2011.  This memorable event features our award winning cheese and our gourmet dining! Click the menu below to download the menu and call us at 877-352-8273 to reserve now.


Brunch it Up at the Lodge

Andi Frey - Tuesday, July 19, 2011
Ahh... our favorite meal of the day! We're excited to announce that we'll be open for Sunday Brunch the last Sunday of every month.  It's the perfect time to unwind with friends and family!  Make reservations with one of our specialists by calling us at 877-352-8273.  Schedule subject to change.

Get Your Hunt On!

Andi Frey - Tuesday, July 19, 2011


We are so excited and can't believe that Dove season AND Labor Day are right around the corner! Mark your calendar to join us for Opening Day of Georgia's Dove season on Saturday, September 3, 2011, down at the Lodge! We're gearing up for a great group to join us for the Labor Day weekend!

    * Hunts start at noon on Saturday, September 3
    * Chef prepared BBQ lunch
    * Ammo included
    * $100 per person
    * Call now to reserve your stand - limited space available!

Blueberry Muffins with Cinnamon Crumb Topping

Andi Frey - Sunday, July 17, 2011

Blueberry Muffins with Cinnamon Crumb Topping

Blueberry season inspired us to share this recipe from our Dining Room! Enjoy!

Ingredients:

1 ½ cups of all-purpose flour
¾ cup of white sugar
½ teaspoon salt
2 teaspoons baking powder
1 egg
1/3 cup milk
1/3 cup vegetable oil
 1 cup of fresh blueberries
½ cup of white sugar
1/3 cup all- purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

Directions:

1.    Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.

2.    Combine 1 ½ cups flour, ¾ cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.  Mix this with flour mixture.  Fold in blueberries. Fill muffin cups right to the top and sprinkle with crumb topping mixture.

3.    To make Crumb Topping: Mix together ½ cup sugar, 1/3 cup flour, ¼ cup butter, and 1 ½ teaspoons cinnamon.  Mix with fork, and sprinkle over muffins before baking.

4.    Bake for 20 to 25 minutes in the preheated oven, or until done.