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Flat Creek Lodge Blog
Father's Day at Flat Creek Menu!
Andi Frey - Monday, May 31, 2010
Good news! Flat Creek's Father's Day menu is now ready and accepting reservations. The prix fixe lunch menu is $20 per person or with dessert $25 per person. Choices include delights like heirloom tomato gazpacho, fried green tomatoes to start off, and entrees like the famous Flat Creek fried chicken or catfish will delight dad! Call now to make reservations at 478-237-3474 or click here to see the full menu!
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Dairy News Announcements Farm News Recipes Restaurant Lodge News awards Special Events Press Dining Room Valentine's Day