smoked scallops, succulent short ribs and a rhubarb panna cotta to finish off the night! Their Executive Sous Chef Scott Hemmerly will surely please the palates of everyone! And... the evening will include a conversation lead by Flat Creek Lodge around the special ingredients featured in the dinner. The dinner starts at 7:30 p.m., and is $90 per person inclusive of tax and gratuity. Alcoholic beverages are additional. Seating is limited. For reservations, please call 404.995.7545.
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